The girls really wanted to do some baking on Thursday so we got out one of our favourite kids cookbooks (its our favourite because the recipes are mostly measured in cup sizes, which is so much easier and quicker) the recipes are really simple but very delicious too! Cordelia decided on making a Chocolate Crunch
She had to sift the flour and cocoa into the sugar, cornflakes and coconut and then add the melted butter.
Then the mixture had to be pressed into a greased dish to go in the microwave, never heard of this before so was a bit dubious, the first dish we used was too big for the microwave so Cordelia had to move it to a round dish. It then went on full power for 5 minutes
She then made a delicious fudge icing for the top and sprinkled sugar starnds on the top. I forgot to take a picture of it decorated so this is before it was iced but it was very, very yummy.
Piper picked this recipe for Anzac biscuits, they are named this because traditionally they were made and sent to the ANZAC'S (Australian and New Zealand Army Corps) serving in Gallipoli.
She added the syrup to the melted butter